Vitamin C deficiency: more than just a nutritional disorder
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چکیده
منابع مشابه
Vitamin C: More than Just an Antioxidant and Preventing Scurvy
The anti-scurvy properties of oranges and lemons were first reported in 1747 by Dr. John Lind, a ship’s surgeon in the British Royal Navy, in his Treatise on the Scurvy. It took almost two hundred years before ascorbic acid or vitamin C was chemically identified and synthesized in 1933. For this work Szent-Gyorgyi and Walter Norman Haworth shared the Nobel Prize in Chemistry in 1937. This vitam...
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ژورنال
عنوان ژورنال: Genes & Nutrition
سال: 2011
ISSN: 1555-8932,1865-3499
DOI: 10.1007/s12263-011-0237-7